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Form of work
SalaryManagement Trainee Job Description
Responsibilities
- train and learn all aspects of our food preparation process
- ensure each kitchens and concession stand is stocked and prepared prior to each event
- schedule staff
- supervise and manage personnel in concession stand kitchen(s)
- help maintain excellent product quality control
- ensure all food preparation activity is in compliance with all safety regulations
- manage and order inventory
- deal with problems and issues with professionalism and a customer service focus
Skills
- self-motivated to succeed
- organized and detail oriented
- comfortable leading a team
- willing to accept responsibility and accountability
- communicate extremely well
- able to stay calm, focused, and positive in challenging circumstances
- have good reasoning skills
- act decisively and quickly
Qualifications
- a positive attitude
- available 20-30 hours a week (will vary based on campus event schedules)
- a desire to learn, develop, and take on more responsibility
- organization and self-management skills
- self-confidence, and a desire to lead
- must be able to pass a background check
If you enjoy working and supervising in a fast-paced, think-on-your-feet, exciting, and positive-focused environment, this could be the role for you. Apply now and we’ll grow together!
Job Type: Part-time
Pay: $20.00 - $30.00 per hour
Expected hours: 25 – 30 per week
Shift:
- 8 hour shift
Weekly day range:
- Every weekend
- Monday to Friday
Application Question(s):
- Do you enjoy working and supervising in a fast-paced, think-on-your-feet, positive-focused environment? Do you have a strong desire to learn, grow, develop, and take on more responsibilities? Do you enjoy being a part of a business that makes high quality products and focuses on the customer experience?
Ability to Relocate:
- Fayetteville, AR 72701: Relocate before starting work (Required)
Work Location: In person
