Assistant Manager

NOW HIRING FULL TIME ASSISTANT MANAGERS FOR IMMEDIATE START!

Need an opportunity to prove your management skills? At BURGER KING, our Assistant Managers (AM) are an integral part of our organization. As an Assistant Manager, you’ll flourish your ability to oversee operations. As a leader, you’ll benefit by delegating team members while also motivating them into future leaders themselves. We will make sure you are prepared to uphold the King’s standards to grow your Restaurant career with us.

The AM helps manage financial controls, operations, people development, Guest service and compliance across shifts for desired restaurant outcomes (i.e., increased sales, profitability and employee retention). The AM has full accountability for restaurant operations in the absence of the Restaurant General Manager.

Responsibilities:

• Motivate and direct team members and Shift Coordinators to exceed guest expectations with fast and friendly service in clean surroundings.
• Train and supervise team members at workstations, BK products, processes and policies.
• Create work schedules shifts, coordinate time-off requests and swiftly resolve team member absences.
• Follow cash control/security procedures and help implement marketing plan, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant result.
• Assist RGM in enforcing compliance with government regulations, BK Market Policy, employment law, food safety, BKC Security.
• Prompt and regular attendance for assigned shifts, meetings, and training.
• Available to work evening, weekends, and holidays.

Benefits:

• Monthly Performance Bonus Opportunities
• Flexible Schedule
• Employee Discount
• Paid Vacation
• Health, Dental, Vision, and Life Insurance
• Scholarship Opportunities
• Career Growth Opportunities

SAN ANTONIO LOCATIONS INCLUDE:

• 6003 West Ave
• 2002 N Loop 1604 W
• 22119 Bulverde Road

FOR IMMEDIATE CONSIDERATION, APPLY ONLINE AT WWW.JOINBKSA.COM!

Job Type: Full-time

Pay: $30,000.00 - $40,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off

Restaurant type:

• Fast casual restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Fast Food: 2 years (Preferred)
• Restaurant management: 1 year (Preferred)

Work Location: In person