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SalaryAssistant Manager - Kitchen - #832
- 15824
- 16240 Marketplace Blvd
- BOWIE, Maryland
- USD $23.50/Hr.
- Full-Time
- Days
- On-Site
Job Description
Additional $1.50/hr. for working 10pm-6am
OVERVIEW
Do you have great attention-to-detail? Someone who can see allll the moving partz that come together to make a BIG project successful?
If so, come join the fun and find success with us as a Kitchen Assistant Manager!
Your day-to-day will be BUSY, but super rewarding, because you’re in the business of making SHEETZ happen, in the kitchen! While our customers might think their food and drinks just *show up*, you know better! In this role, you’ll work behind- the-scenes to ensure proper staffing, products, customer service, food prep and kitchen execution is in place to make every order PERFECTION!
Looking for leadership experience? You’ll get it, with the chance to manage the entire food service program, including: inventory, preparation, promotion, production, service AND sales, while also stepping up as a leader of day-to-day operations in the Store Manager’s absence.
At Sheetz, you’ll know your value. We proudly give quarterly employee bonuses based on company performance, competitive salaries, ample PTO and parental leave, 401k matching and employee stock ownership, limitless professional development and growth opportunities, tuition reimbursement, full medical, vision and dental coverage, and snack discounts!
Sound good? Here’s the deetz:
RESPONSIBILITIES (other duties may be assigned)
- -up the Store Manager by giving your thoughtz on recruitment, selection, training, and performance management of your store work fam
- Provide input into scheduling
- Handle customer questions, complaints and concerns timely
- Keep an eye on work fam compliance with Sheetz policies, procedures and programs
- Follow-up with responses from customer service shops, QA audits, secret shops and SMG surveys
- Call the shotz in the kitchen on recipes, proper portioning, and product rotation
- Create build-to’s and follow up on orders and store organization
- Keep the goodz stocked by managing inventory and identifying waste elimination opportunities
- Impact cost savings by monitoring waste, expense and variance
- Oversee food service rollouts
QUALIFICATIONS
Education
- High School Diploma or GED required.
- Two-year degree in a business related field preferred.
- Successful completion of certification testing as needed.
Experience
- One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred.
Licenses/Certifications
- ServeSafe
- Any other legally required certification
ABOUT SHEETZ:
Since 1952, Sheetz, Inc. has served up top-tier convenience and customer service to its communities at the intersection of food and convenience. The family-owned company continues to experience limitless growth resulting in over 675 locations in Pennsylvania, Ohio, Virginia, West Virginia, Maryland and North Carolina (Michigan coming soon!).
Our mission at Sheetz has been to meet every need of a customers on-the-go, from gas to snacks and everything in between. Of course, things have changed over the course of over 70 years. We like it that way, because we understand that innovation is the key to good business. Life is faster and busier, and customers expect us to be there when they need us most. One thing that always will remain the same is our commitment to Total Customer Focus, valuing and embracing our employees at a high-level, and supporting the communities in which we operate.
Our mission at Sheetz has been to meet every need of a customers on-the-go, from gas to snacks and everything in between. Of course, things have changed over the course of over 70 years. We like it that way, because we understand that innovation is the key to good business. Life is faster and busier, and customers expect us to be there when they need us most. One thing that always will remain the same is our commitment to Total Customer Focus, valuing and embracing our employees at a high-level, and supporting the communities in which we operate.
