Full & Part Time Opportunities
The Assistant Manager is a key part of the Management Team delivering Hospitality, Quality & Cleanliness with high standards every day. Lead role in managing costs, team scheduling, building relationships with guests, handling guest issues promptly & professionally. Serves as a model of Hospitality & Leadership to Team Members.
Rewards and Perks:
- Fun! Work with friends and great people!
- Casual workplace - Jeans, Company supplied shirt, hat and a smile is the uniform of our team
- Competitive wages – based on experience with growth opportunities
- Great meal discount
- Opportunities to advance and grow, Promote from within culture
- Flexible schedules for full and part-time roles
- 401(k) Retirement Savings Plan (must meet plan eligibility requirements)
Requirements
Must have prior restaurant experience. Strong communications skills. Available to work a variety of hours to include days, nights and weekends. Experience in the following areas is preferred, but not required: financial statements, inventory, scheduling, and guest relations.
Job Type: Full-time
Pay: $44,000.00 - $49,000.00 per year
Experience level:
- 3 years
Restaurant type:
- Quick service & fast food restaurant
Shift:
- 10 hour shift
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant management: 3 years (Required)
Work Location: In person