Assistant Manager - Crumbl Cookies Dimond Location

Seeking a respectful and hard-working Assistant Manager who loves to get dirty in flour with the crew! Customer service skills are a MUST. We need an AM that can provide high-quality baked goods in an efficient, professional manner. The AM can follow recipes, perform quality checks on finished products, train the crew by example and is a fast learner. We are a local family in Alaska and as such you will be working directly with the owners.

Benefits:

• Tips
• Free Cookie every shift
• Sundays Off
• Promotion and Advancement Opportunities

The AM is responsible for daily tasks that are crucial in operating a successful Crumbl store. The AM is working hard along side the crew at all times and is in charge of the store operating successfully.

We are looking for a daytime AM. Hours would be:

Monday 6:30AM - 2:30PM

Wednesday 6:30AM - 2:30PM

Thursday 6:30AM - 2:30PM

Friday 6:30AM - 2:30PM

Saturday 6:30AM - 2:30PM

We are looking for a Nighttime AM. Hours would be:

Monday 2:30 - 10:30PM

Tuesday 2:30 - 10:30PM

Thursday 2:30 - 10:30PM

Friday 6:30 - 11:30PM

Saturday 6:30 - 11:30PM

To be a successful AM you should be efficient, friendly, work with urgency, focused on food quality and customer satisfaction, be decisive, attentive, and have a strong understanding of baking techniques.

Applicants must have/be able to do the following:

• Read and understand Crumbl recipes
• Measure and combine ingredients using mixers, blenders, heat sources, and other equipment to make cookies
• Decorating and displaying the finished product
• Testing ingredients and finished goods to ensure that each item meets food safety and quality controls
• Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service
• Be constantly keeping the crew engaged
• Help with training new crew
• Cleaning and restocking the workstation and ensuring all equipment is sanitized and prepared for the next shift
• Must have one year of Managerial/Shift Lead experience
• Previous baking experience is a plus
• Strong communication, time and resource management, and planning skills
• Attention to detail, especially when performing quality inspections on ingredients and products
• Basic math and computer skills
• Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create excellent baked goods
• Flexibility to work around customer demands, including early morning, night, Saturdays (Sundays off), and holiday availability
• Ability to work in a fast paced environment with urgency
• Stand, walk, bend, use hands, appliances, and lift heavy items for extended periods
• Lift 50 pounds

Job Type: Full-time

Pay: $13.50 - $21.00 per hour

Expected hours: 32 – 40 per week

Benefits:

• Employee discount
• Opportunities for advancement

Compensation package:

• Hourly pay
• Tips

Restaurant type:

• Bakery
• Quick service & fast food restaurant

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Every weekend
• Holidays
• Morning shift
• Night shift

Application Question(s):

• Are you available to work Saturdays?

Work Location: In person