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Form of work
SalaryElevations Chophouse at SKYLARANNA Resort & Spa is searching for an Assistant Kitchen Manager with a blend of creativity and managerial prowess to complement our Executive Chef. This dynamic position encompasses a broad range of responsibilities, including innovative menu development, meticulous inventory management, and the mentorship of our culinary team to uphold exceptional food quality standards. With a focus on operational efficiency, health, and safety compliance, and responding to customer feedback, the ideal candidate will possess a comprehensive background in culinary arts, exceptional leadership qualities, and a proven track record in enhancing dining experiences. We value team players who excel in fast-paced environments and are committed to excellence in every dish served. If you have a passion for culinary innovation and are skilled in managing a vibrant kitchen team, join us in delivering extraordinary dining experiences at our resort. Competitive compensation is offered, recognizing experience and dedication to culinary excellence and leadership.
Job Types: Full-time, Part-time
Pay: $15.00 - $18.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Flexible schedule
Pay rate:
- Hourly pay
Shift:
- Evening shift
Weekly day range:
- Every weekend
Work setting:
- Bar
- Fine dining restaurant
- Resort
Ability to Relocate:
- Hendersonville, NC 28791: Relocate before starting work (Required)
Work Location: In person
