Assistant Kitchen Manager

Lucky Fins in Greeley Colorado is looking for a dynamic Assistant Kitchen Manager who is committed to embracing and supporting our FINS FAMILY, creating a culture that believes our success is defined by the happiness of everyone we encounter.
www.finsconcepts.com
A successful Lucky Fins AKM directs and coordinates activities of our energetic, passionate, kitchen Team, works side-by-side with his KM and Team Members to create dynamic, flavorful, exciting food that wows our customers and keeps them coming back for more. Our AKM's work alongside a Management Team, led by our GM and KM, in addition to the duties of an AKM, assist in other areas, as needed to provide relief and support in all managerial and leadership areas.
The primary responsibility of the Assistant Kitchen Manager is to support the KM when they are away from the restaurant, by holding the HOH Team to the highest standard in all areas and holding yourself and the Team accountable. AKM's responsibilities include ensuring excellent customer service, team development, producing high-quality food, maintaining food safety, store cleanliness, and maximum profitability.
Job Duties:

• Preparing meals and food to meet the specifications of guests in a timely manner
• Properly measuring kitchen ingredients and food portions
• Ensuring kitchen staff adhere to set standards, procedures, department rules, and sanitation requirements
• Using kitchen knives and equipment such as grills, ovens, steamers, and warmers in food preparation
• Managing the kitchen inventory and ensuring supplies are fresh and of high quality
• Ensuring proper food temperatures when cooking and proper storage afterward
• Keeping the workstation and kitchen equipment clean, organized, and sanitized
• Taking charge of kitchen opening, closing, and other side duties as directed by the Executive Chef

Benefits:

• Medical, dental, and vision
• Company-paid Life and AD&D insurance
• Short-term disability insurance
• Supplemental life insurance
• Employee Assistance Program
• Up to 40 hours of vacation after six months of employment for eligible team members
• Up to 48 hours of paid sick and safe leave (PSSL)
• Paid family and medical leave Insurance (FAMLI) and public health emergency leave (PHEL)
• Flexible work schedules
• Meal discounts
• An opportunity to grow your career path

Minimum of two years experience required as a previous Hospitality Manager. We offer a competitive benefits package! Salary DOE
The base hourly pay range represents the low and high end of the pay range for this position
Job Type: Full-time
Salary: $50,000.00 to $60,000.00 / year DOE