Address
Form of work
SalaryDuties:
- Assist the General Manager in overseeing daily operations of the coffee shop, catering services, bartending, and banquet functions.
- Ensure high-quality food and beverage production and service.
- Manage inventory and order supplies as needed.
- Train and supervise staff members, ensuring they adhere to company policies and provide excellent customer service.
- Collaborate with the General Manager to develop and implement strategies to increase sales and profitability.
- Handle customer inquiries, complaints, and feedback in a professional and timely manner.
- Assist in scheduling staff shifts and managing labor costs.
- Maintain a clean and organized work environment.
Qualifications:
- Previous experience in the coffee, catering, bartending, or hotel industry is preferred.
- Strong leadership skills with the ability to motivate and inspire a team.
- Excellent communication and interpersonal skills.
- Knowledge of food production processes and quality standards.
- Ability to multitask and prioritize tasks effectively.
- Proficient computer skills for inventory management and scheduling purposes.
- Flexible schedule with the ability to work evenings, weekends, and holidays as needed.
Please note that this job description is not exhaustive and may be subject to change based on business needs.
Job Type: Full-time
Benefits:
- Employee discount
- Paid time off
Shift:
- Day shift
- Morning shift
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekends as needed
Work Location: In person
