Assistant Deli Manager

Job Title: FT Deli Bakery Assistant Manager Job Code: 288 Department: Deli Bakery Reports To: Deli Bakery Manager Primary Purpose: Assist in the supervision and operations of the Deli/Bakery Department to achieve financial and sales goals. Build associate and customer relations and promote a strong culture in support of Food Lion Strategy. Maintain solid communications with the management team, all associates in the store and throughout the organization. Duties and Responsibilities: • Manage the Deli Bakery Department in the absence of the Deli Manger, including supervising the performance of all duties and responsibilities of Deli Bakery Associates • Daily management of labor (i.e., expected live) and the coaching of associates to achieve productivity expectation • Provide leadership and motivation within the store to promote a culture reflective of our Guiding Principles, Core Values, Vision, and Strategy • Support the achievement of budgeted financial and operating results • Control store’s expenses through proper ordering, care for supplies and equipment • Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines • Monitor shrink and ensure that inventory is accounted for; provides coaching for associates to recognize and prevent losses • Smile and maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, easy, flexible, and friendly customer service all while creating a positive shopping experience for customers • Role model outstanding, friendly customer service and use skills and knowledge of department products to offer solutions that meet or exceed customers’ expectations • Perform duties that ensure department appearance, quality, variety, workplace safety, and food safety are consistently maintained • Observe and correct all unsafe conditions that could cause associate or customer accidents • Understand and use company tools such as financial reports, ACIS, scheduling, productivity, ordering (CAO), and business information systems Understanding and utilize Average Cost Inventory System (ACIS) • Ensure compliance with local, state, and federal regulations • Maintain a neat, well-groomed personal appearance at all times; comply with company dress code and personal appearance guidelines • Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses • Ensure LMS compliance for all Deli Bakery Associates • All other duties as assigned Qualifications: • A high school graduate or equivalent preferred • Ability to lead and manage a team • Strong understanding of store operations and merchandising techniques preferred • Effective communication, customer service, and selling skills • Strong interpersonal and organizational skills • Ability and willingness to learn multiple tasks and technical requirements of the job • Ability to multitask and prioritize in a fast-paced environment • Strong problem-solving skills • Must meet minimum age requirements • Must be able to meet the physical requirements of the position, with or without reasonable accommodations Physical Requirements: • Ability to use computers and other communication systems required to perform job functions • Ability to use handheld computers for orders, mark downs, scan outs, and inventory • Stand 100% of the time, frequently walking short distances • Ability to push or pull up to 2000 pounds using a pallet jack or float • Perform repetitive hand and arm motions • Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and approximately 100 lbs. on occasion • Be able to handle a variety of substances associated with cleaning and packaging materials, and household cleaners • Stand 100% of the time with frequently walking short distances • Frequent reaching and grasping at waist level: occasionally above shoulder or below waist level • Meet established volume activity standards for the position • Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time • Have sufficient visual ability to check invoices, dates, and other written documents

Job Type: Full-time

Salary: $17.00 - $19.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 4 years

Restaurant type:

• Bakery
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Relocate:

• Summerfield, NC: Relocate before starting work (Required)

Work Location: In person