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Form of workAre you a multi-unit restaurant manager who wants to join a fast-growing company where you advance your career while making a true impact? Join Jack’s!
As an Area Supervisor, you oversee 4-6 restaurants and spend your days in the field, leading teams and running a multi-million dollar market for one of the south’s favorite QSR brands. This position has 6-figure pay potential, and your work will directly impact the success, growth, and culture of Jack’s!
(You’ll even get free biscuits, and who doesn’t love tasty biscuits?)
What’s In It For You:
A base salary of $75k or more
Weekly pay and quarterly performance bonuses
A $5k yearly car stipend
A $600 yearly phone allowance
$10k in company-paid life insurance
A pay card for fuel expenses
Medical, vision, and dental insurance
2 weeks of paid vacation
401k with a company match
Free food every shift
Awards and recognition for all that you do
As A Leader At Jack’s You’ll:
Hire, train, coach, and develop a successful, people-first team
Lead your team to consistently meet service, cleanliness, and quality standards
Ensure all stores consistently meet operational and food safety standards
Provide smiling, friendly service to guests
Create a fun work environment where everyone feels supported, respected, and valued
Manage a multi-million dollar business through high energy and high standards
Establish operational goals with your team and help them achieve these goals
Grow area sales through creative marketing and process improvement
What You’ll Need To Succeed:
Energy - You happily provide smiling, friendly service to both your team and customers
Servant Leadership - You know what makes great leaders and help your team thrive
Conflict Resolution - You expertly navigate tough situations
Business Acumen - P&L management, sales forecasting, staffing, food safety, etc.
Culture Champion - You excel at building strong teams and leading through service
Collaboration - You’re always willing to jump in and help where needed
QSR Experience - You’ve managed 3 or more quick-service restaurants for at least 2 years
