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Form of workJob Description
Managers must be 18 years of age or older and have at least 1+ years of General Manager experience!
KBP Brands is looking for a successful Restaurant General Manager. As a Restaurant General Manager, you are responsible for the success of your restaurant and team. And when you grow your team and the business by making our customers’ day, you get rewarded.
This Arby’s restaurant is independently owned and operated by KBP Brands. KBP has been named one of the 10 Fastest-Growing Restaurant Chains and one of the Top 100 Fastest-Growing Businesses in North America! Currently, KBP operates over 1,000 YUM! Brand’s restaurants across 32 states throughout the United States.
- Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions.
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers.
- Coach and train all employees on operational excellence to ensure restaurant success.
- Ensure the restaurant is kept clean, and the team is providing an exceptional visit for the guests with friendliness and a quality product..
What are we looking for?
- High School, GED, College, or University Degree Preferred.
- 3-4 years of successful, management, high sales volume, and/or QSR experience.
- Strong communication skills and excellent problem solver.
- Hold a valid driver’s license and carry a minimum of $100,000 in liability insurance coverage.
What’s in it for you?
- Participate in the Bonus Program which is paid out every period.
- Medical, Dental and Vision benefits
- 401K contribution and match
- Accrued paid vacation
- Free shift meals and an employee discount at Arby’s
- Employee Assistance Program through KBP Cares
Essential Functions
- Lift, carry, stack, push or pull heavy objects up to 50 pounds.
- Stand and walk constantly for entire shifts.
- Maneuver through compact spaces safely and operate restaurant equipment.
- Ability to effectively communicate and follow direction.
We are proud to be an Equal Opportunity Employer.
The Company has reviewed this job description to ensure that essential functions and basic duties have been included. It is intended to provide guidelines for job expectations and the employee's ability to perform the position described. It is not intended to be construed as an exhaustive list of all functions, responsibilities, skills, and abilities. Additional functions and requirements may be assigned by supervisors as deemed appropriate. This document does not represent a contract of employment, and the Company reserves the right to change this position description and/or assign tasks for the employee to perform, as the Company may deem appropriate.
Job Type: Full-time
Salary: $50,000.00 - $58,000.00 per year
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 1 year
Restaurant type:
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant management: 1 year (Required)
License/Certification:
- Driver's License (Required)
