Address
Form of work
SalaryRequisition number:
24-15
Category:
Nutritional Services
Department:
Nutritional Services
Status:
Full-Time
Schedule:
6:00 AM- 2:30 PM - Mon-Thurs & Every Other Weekend
Description:
Duties and Essential Functions
- Fills sanitation sink at the start of each shift; refills sanitation sink every two hours or when visibly soiled.
- Routinely tests the concentration of the sanitation sinks quaternary ammonia and reports any discrepancies to the on-duty Lead Cook and/or NS Manager.
- Fills wash sink at the start of each shift; refills sink every two hours or when visibly soiled.
- Appropriately cleans, sanitizes, and maintains workstation.
- Checks the dish machine for hard-water build-up at the start of each shift; cleans the dish machine appropriately.
- Correctly cleans/washes/sanitizes tableware, kitchenware, and food service equipment.
- Correctly pulls/stores sanitized tableware, kitchenware, and other food service equipment from the dish machine.
- Accurately records the dish machine’s temperature and reports any temperature issues to the Nutritional Services Manager.
- Properly delime the dish machine once per month.
- Properly disposes of trash in a sanitary and timely manner.
- Properly picks up all dishes from tray line and cook as needed for washing in a timely matter.
- Cleans and sanitizes service carts at the beginning and end of each shift (or when visibly soiled).
Position Qualifications
- Food preparation experience is preferred.
- Able to speak, read, write, and understand English.
- Must be 17 years of age or older.
- Basic computer skills required.
- Willingness to cross-train is required.
- Washington State Food Worker Card is required and must be obtained before start date.
Columbia Basin Hospital offers a comprehensive benefits package which includes: paid time off, medical, dental, vision, life insurance and retirement plans.
Salary Range:
$17.34-$24.77 DOE
Closing:
Open until filled
