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Form of workJob Description
13751 3rd Shift Sanitation Worker, Hicksville, NY, 4 months Contract
Sigma Inc is currently looking for a 3rd Shift Sanitation Worker who will be working in a manufacturing environment which creates butter products in Hicksville, NY.
Qualifications for the role :
1) Standing on feet for long periods of time.Sigma Inc is currently looking for a 3rd Shift Sanitation Worker who will be working in a manufacturing environment which creates butter products in Hicksville, NY.
Qualifications for the role :
2) Basic tool knowledge. Assemble and dissemble equipment.
3) Comfortable bending and on their knees.
Shift :
**PAY RATE $21.44** Once converted to perm there is a $2.50 increase.
MON - THU 11pm to 07:30 am and SAT 7 am to 5 pm
**Please ensure candidates are aware of the location**
Note :
The sanitation role is NOT a janitor role. It is an arduous, tedious, task oriented role. They are required to essentially take apart a "plumbing system that carries pudding from the kettles to the filling machines.
**Possible temp to perm if openings are available**
Steel toed shoes are required but we may be able to provide composite safety shoe covers if they do not have them readily available
Job Description:
Steel toed shoes are required but we may be able to provide composite safety shoe covers if they do not have them readily available
Job Description:
- The sanitation role is NOT a janitor role. It is an arduous, tedious, task oriented role.
- They are required to essentially take apart a "plumbing system that carries pudding from the kettle to the filling machines.
- The kettles are as big as hot tubs and the sanitation associates are required to stand over them and use elbow grease and chemicals to literally scrub the kettle clean.
- They use power washers and special protective boots and PPE to protect against the water and chemicals used in the process.
- Quality Assurance will then swab the kettle and examine it microscopically to ensure all traces of pudding are gone.
- Once trained, an associate will be able to clean the kettle in about an hour to an hour and 15 minutes-one of the expectations of the role.
- The Sanitarian is responsible for up keep and sanitation of variety of food service equipment and facility.
- Clean and sanitize equipment as directed by the supervisor
- Follow SSOP ( Sanitation Standard Operating Procedures)
- Comply with proper handling of chemicals and dilation factors
- Responds to emergencies
- Provide technical direction and training to other sanitarians as applicable
- May fill in for other departmental absences
- Needs to be familiar with CIP (Chemical in Place) operation and milk Silo clean
- Stay current with safety training and proper PPE (Personal Protective Equipment)
Knowledge, Skills, Abilities and Traits:
Physical Demands- Mechanically inclined to dismantle and reassemble equipment.
- Be able to read and understand sanitation procedures.
- Follow written and oral procedure, MSDS (Material Safety Data Sheets) knowledgeable, Fill out master sanitation and daily paperwork, Equipment Used: PC, proprietary software, telephone, and other office equipment.
- Various lab equipment.
- Kettle enabling system.
- Standing-Entire shift
- Lifting up to 25 lbs-Regularly
- Working in hot/cold temperatures-Occasionally
- Noise typical of a production environment-Entire shift Required-Steel Toed Shoes.
- Due to onsite safety all candidates must fluent and able to read and write in either English or Spanish.
