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Form of workJob Description
Location: Shine Foods, Inc. (Sister company of Jessie Lord Bakery)
Job Summary: Responsible for the cleaning and sanitizing of production processing equipment and lines. Works in a Lead capacity overseeing work of sanitation team.
Essential Job Functions:
- Provide leadership and direction to assigned crew.
- Assist in the training of new employees as well as the retraining of existing employees.
- Accept responsibility for the work performed under your direction.
- Ensure that assigned work is completed in a timely manner.
- Ensure plant cleanliness is within acceptable levels of quality, costs, and efficiency.
- Motivate employees to complete tasks while ensuring that productivity and sanitation standards are met.
- Inspects premises for unsanitary practices and conditions.
- Prepares and handles sanitation chemicals and equipment.
- Maintain Master Sanitation Schedule (MSCS).
- Trains and coaches Sanitation employees to follow sanitation cleaning procedures (SSOPs)
- Conduct daily post-sanitation performance inspections to ensure the quality of work being performed.
- Assist with retraining of existing employees.
- Ensure correct mixing of chemicals or cleaning solutions needed to clean and sanitize equipment and the facility; reassemble equipment as necessary.
- Interact daily with Quality Assurance and Production on sanitation activities and performance.
- Keep and maintain a clean and orderly workspace.
- Make sure all Equipment and Brushes, and squeegees used are put back in their place at the end of the shift.
Food Safety Responsibilities
- All employees are required to immediately report and assist in the elimination or control of any food safety issues they observe to their supervisor.
- Monitors and enforces GMPs within the Sanitation department.
- Follow all Good Manufacturing Practices and Pre-requisite Programs.
Education and Certification Requirements:
- High school diploma, equivalent or higher.
- Minimum of 2 years’ experience in food plant operations, food safety, sanitation and or pest control.
- Minimum 1 year Leadership / auditing / regulatory experience in a food manufacturing environment.
- Certifications in Food Safety, HACCP and Good Manufacturing Practices (GMP) strongly preferred.
Physical Requirements:
- Exposure to temperature change.
- Push/pull 10-100 pounds approximately 10-50 feet.
- Frequent lifting between 10 to 50 pounds of supplies and trash with the aid of co-workers.
Preferred skills:
- Strong knowledge of food safety systems and best practices.
- Excellent team building, oral, written, and interpersonal communication skills.
- Ability to work within a food plant environment.
- Experience in directly leading others in a sanitation role.
- Bi-Lingual (English/Spanish).
- Strong communication skills.
Supervisor: Sanitation Manager
Schedule: 3rd Shift
COVID-19: Employees are required to present Covid-19 vaccination or request accommodation in accordance to the law.
FLSA Status: Non-Exempt
Job Type: Full-time
