Address
Form of work1. Independently provides shift Quality support and troubleshoots issues. Performs investigations (such as: Consumer Complaints, Extraneous, Overhead Leak, etc.).
2. Understands business unit formulation to assist in implementation of new/changed formulas, including, but not limited to, updating formula spread sheets, batch sheets, related work instructions, processing programs (such as: RS Batch) , and the Quality formula database. (Computer knowledge is a must, excel and access) 3.
Performs hold and release for non-conforming finished product and raw materials. Includes: placing product on hold in SAP and Matrix, placing hold signs on bays, voicemail call outs and investigation reports. Provides follow-up on hold Issues and collects samples from the DC and submits for testing (when applicable).
4. Covers for the Quality Supervisor, as needed. 5.
Performs weight control/fluid fill retargeting annually and as needed. 6. Tracks, trends and updates Quality KPI's, send out periodic reports, and provides follow-up as needed.
7. Performs early releases on products. 8.
Responsible for maintaining HACCP. 9. Continuously audits quality systems for compliance, including Critical Control Points, Manufacturing Procedures, weight control, batch sheets, and HACCP plans.
10. Audits plant facility condition, outside warehouse conditions, housekeeping, GMP's and sanitation procedures. 11.
Assists in auditing lot accountability and product traceability using SAP and production records. 12. Review analytical and weight control reports for compliance and perform necessary follow-ups.
13. Verifies finished product packaging matches Kraft Specifications. 14.
Completes Specification Change Notices. 15. Assists in Quality training programs - GMP's, HACCP, weight control, Interns, and new Supervisors...etc.
16. Participate on teams as assigned. 17.
Assist Pourable Quality Lead in preparation for meetings (i.e., Quality Review Meetings), as needed. 18. Prepares and ships samples and/or packages, including overnight delivery.
19. Runs x-ray machine and manages related projects. 20.
Supports pest control function, when necessary. 21. Responsible for continuous learning and education.
22. Works in a safe manner and be aware of potential safety hazards. 23.
Maintains safety records. 24. Participates in daily finished product grading.
25. Performs swabbing as necessary. 26.
Comply with all Kraft Foods GMP policies. 27. Other duties as assigned by the Quality Staff.
28. Know, understand, and comply with Kraft Food's Environmental Policy. 29.
Reduce Kraft's Environmental footprint.
