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Form of workJob Description
Job Title: RestaurantLine Cook
Job Code: 228
Department: Food & Beverage
Reports To: 255 – Restaurant Manager
FLSA Status: Non-Exempt
Date Updated: 03/15/24
This job description shall not be construed as a contract for employment. Burke Mountain Resort is an at-will employer.
SUMMARY The Line Cook prepares food for service to resort guests. This position performs any duties that relate to the operation of a food preparation area by performing the following essential duties and responsibilities.
ESSENTIAL DUTIES & RESPONSIBILITIES (include the following, other duties may be assigned)
- Cooks, ensures proper storage/handling of food and cleans within the kitchen.
- Prepares quality food with the best presentation at all times while staying in line with ServSafe
- Performs all side duties necessary for daily business.
- Prepares standard kitchen items (ie. cutting mire poix for soup, peeling potatoes, labeling and dating food, etc)
- Stocks and maintains product for daily use.
- Performs all duties to keep the kitchen clean (ie. breaking down boxes, taking out garbage, supporting the dishwasher in washing dishes, etc.)
- Works in other Food & Beverage outlets as needed.
- Makes important decisions regarding the safety of staff/guests, including safety and cleanliness of the kitchen.
- Comes to work in proper uniform and adheres to proper grooming practices.
- Other duties as assigned, which could be directly related, or unrelated to original position.
