Address
Form of workGeneral Summary: Assists implementation of Division Bakery Merchandising programs.
Responsible for pricing, displaying, ordering, and inventory control. Responsible for overall presentation, cleanliness, and profitability of the department. Serve as a positive role model while providing excellence in superior customer service and training for other bakery employees.
Key Responsibilities include, but are not limited to:
- Responsible for Superior Service goals of the Department
- Lead department as a positive role model
- Assist the Bakery Manager in supervising department staff to include; scheduling, training, and assigning duties
- Implement all merchandising programs
- Ensure standards of department presentation and operations are met; including cleanliness, sanitation, inventory control, rotation, quality, ordering, variety standards, signage, and seasonal schematics
- Ensure the department has the highest quality of product available for the customer
- Monitor to ensure variety standards are followed, as well as 100% compliance on ad item display
- Shared responsibility for ordering, and inventory control to meet division goals
- Assist the Bakery Manager in ensuring paperwork as set by the division is followed
- Responsible for production, sales, baking, cake decorating and profitability of the department
- Perform all other related duties as assigned by management
Qualifications:
- High School Diploma/GED or relevant work history or demonstrated ability to perform the essential functions of the position
- Minimum of one year as Baker
- Must possess strong Customer Service qualities
- Must have strong leadership ability
- Highly motivated and team oriented.
