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Form of workCashier Essential duties may include, but are not limited to the following: Extend a warm and friendly greeting to all guests. Explain menu and answer product questions for all guests. Enter guests orders accurately into the POS system. Accepts payments from guest and makes change correctly.
Operates the cash register and is responsible for cash receipts. Presents orders to guest, properly packaged and with all necessary accompaniment and utensils. Thanks all guest for their business. Generates additional sales by suggesting additional menu items to the guest.
Responsible for verifying register at the beginning of the shift. Stocking adequate supplies of paper goods, condiment, beverages, etc. for serving the guest. Prepping drinks and assisting in prepping items such as sauces, salads, produce, etc.
Responsible for cleaning all guest areas. Informs management when any front-of-house equipment needs service or inventory is needed. Removes trash from waste receptacles.
