Address
Form of work$23.00/hr
Medical, Dental & Vision coverage starting day one!
RESPONSIBILITIES AND DUTIES
(70%) Moving and Operation of Tractor/Trailer
Walk the yard to identify and document vehicle defects. Communicate maintenance needs to D&S TLs
Obtain tractor/trailer list from D&S, record odometer, hub readings and engine hours from equipment and fax to lease company
Ensure that trailers loaded with refrigerated product, i.e., cheese or chicken, are at adequate temperature
Ensure Warehouse Team Members have trailers to unload and/or load
Reposition tractor/trailers on the yard to and from docks
Comply with Domino's Pizza Chock, Safety Cone and Dock Signal Light policy
Shuttle tractor/trailers to and from logistic supplier
Take trailers to be washed and cleaned
Assist with backhauls
May be assigned to assist Drivers on a designated route(s) to unload product to Domino's Pizza stores
Listen to and timely assist Drivers
Required to wear and follow Domino's Pizza uniform standards at all times
Attend scheduled safety, team meetings and training sessions
(30%) Complete Necessary Paperwork
Maintain DVCR booklets
Comply with DOT log regulations
Accountable for the vehicle and product
Daily complete timesheets and forward to D&S Department
Requires CDL A and 6 months verifiable drive time
High School Diploma or GED
Must be at least 18 years of age
Satisfactory completion of a Professional Truck Driving Institute training program
One hour of classroom instruction facilitated by the Delivery and Service Team Leader which covers Domino's Pizza Chock, Safety Cone and Dock Signal Light Policy, Accident Procedure Policy and any other pertinent policy and/or instruction information.
Must meet the defined MVR standards at all times to remain qualified to drive company commercial motor vehicle
Must be able to lift up to 50 lbs., frequently perform heavy pushing/pulling of product and work in refrigerated conditions <33-38 degrees>
ONE BRAND. ONE SYSTEM. ONE TEAM.
All your information will be kept confidential according to EEO guidelines.
