Wine Bar And Coffee Supervisor- 925 Restaurant

Ninetwentyfive is an independent restaurant located at the center of the action, at The Hotel Landing just steps from the shores of Lake Minnetonka in beautiful Wayzata, MN. Applying a seasonal, local lens to coastal trends, ninetwentyfive delivers a casually sophisticated experience with signature Midwestern hospitality. As much a community gathering place as a restaurant, there’s always something happening here – from live music to pet-friendly patio events, happy hour, unique tastings, special menus and more. Featuring seasonal food and beverage menus – including a robust, yet approachable wine and whiskey collection – ninetwentyfive reflects a mix of authentic Midwestern heritage and charming seaside influences from Charleston to Cape Cod.

Ninetwentyfive is part of Sage Restaurant Concepts, a family of seasoned restaurateurs committed to consistently crafting exceptional experiences that forge a bond with our guests, enrich our communities and empower our people. We create industry-leading restaurant and bar concepts with soul for the people who live, work and play in the communities we serve.

Throughout our portfolio, it rings true that we believe in the power of impacting lives through hospitality and work daily to fulfill that endeavor. We seek the best hospitality professionals -- achievers and leaders; passionate, highly competitive and exceptional people. In return, we provide every team member with unparalleled opportunities to exercise their responsibility and integrity, while growing themselves and building a valuable and rewarding career!

The Coffee/Wine Bar supervisor is responsible for operating the coffee/Wine Bar, ensuring that we are elevating the customer experience to a high level, working within the budget, creating new events to drive interest and new customers, and maintaining health and safety standards within the outlet. This is a hands-on, shift leading position in addition to admin duties. We are open seven days a week, weekends and holidays included.

• Make and serve drinks to guests, following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
• Perform all guest contact activities in a cordial, efficient and professional manner, maintaining a commitment to guest satisfaction.
• Ring guest checks, collect cash, and process credits and room charges in the exact manner outlined by company policies and procedures.
• Complete liquor requisitions and supply lists. Know and comply with state liquor laws.
• Ensure established pars are maintained.
• Perform all side work duties according to side work schedules.
• Collaborate with restaurant leadership on menus, recipes, and product specifications.
• Assist in taking inventories.
• Ensure that all equipment is in good working order and maintained and cleaned per standards.
• Assist in the induction of new staff.
• Follow all cash handling procedures and ensure all staff are following them correctly.
• Work with local reps as well as property and corporate leadership to stay current with beverage mandates and assist in curating appropriate and cost effective beverage offerings.
• Assist in the induction of new staff, and in training both new and current employees on menu selections and job responsibilities.

OTHER RESPONSIBILITIES

• All other duties as assigned, requested, or deemed necessary by management.

SUPERVISORY DUTIES

1-5 Associates

BEHAVIORAL FOCUS

At Sage, we pride ourselves on the behaviors that build our culture and help associates perform in their positions. We value integrity, performance, team spirit, growth, delivering extraordinary guest experiences, and engaging in our communities. We have also outlined specific competencies that contribute to success at Sage. Please review our competency models to understand the behaviors expected of different levels in the organization (you may find these models in our learning management system).

POSITION QUALIFICATIONS

Education/Formal Training

High school education or equivalent.

Experience

Experience required by position is from one to two full years of employment in a related position with this company or other organization(s). Knowledge of wine is crucial, Barista experience helpful.

Knowledge/Skills

• Requires advanced knowledge of the principles and practices within the food and beverage profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.
• Must have excellent oral communication for communicating with guests and associates, issuing instructions and communicating policies.
• Excellent comprehension for assisting with guest and associate matters. Interpreting instructions from superiors.
• Excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts, and schedules.
• Must demonstrate a proficient knowledge of wine, as it pertains to varietals, production techniques, appellations, tasting notes and pairings, and the ability to recommend and assist guests in wine selection and food pairings.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Ability to lift, push, pull and carry tables, chairs, trays, plates, and chaffing dishes on a daily basis, 20 -40 lbs.
• Bending -Bend to pick up dropped items as needed. Bend to assist in serving food or getting supplies.
• No kneeling required.
• Mobility -95% of shift covering all areas of outlets supervising.
• Continuous standing to work the bar. Climbing stairs.
• No driving required.

Environment

Inside 90% of workday. Temperatures can exceed 100 degrees if working at location with outside dining facilities and when assisting in kitchen.

The Perks:

• Sage Hotel & Restaurant Discounts across the US
• Paid vacation, sick and holiday pay
• Medical, Vision, Dental Insurance, 401k
• Convenient Location
• Free Shift Meal

At Sage we create a culture of belonging. Our team members serve with creativity, and passion. Sage associates execute unforgettable experiences and take pride in our communities. We set new standards in hospitality.