Weekend Team Member

Looking for Weekend Team Members for Wood Fired Pizza Restaurant called MidiCi. We have lunch, dinner, and closing shifts on Friday, Saturday and Sunday. You can choose to only work Weekends if that is all you are looking for, but can get more hours the rest of the week if you would like, but it is not required.  Your primary responsibilities will be to serve guests by taking orders and making food. We will train you on everything you need to know.

Requirements:

Must be able to stand for 4-8 hours at a time

Must be able to lift up to 60 lbs

Additional Information:

No experience necessary we will train on everything you need to know. 

Responsibilities::

• Serving our guests by taking orders and making food
• Restocking food
• Keeping area clean
• Putting away food at closing
• Turning off equipment at closing
• Wiping down surfaces
• Emptying garbage
• Other tasks as directed by your shift leader or manager

What we require of you::

• Enjoy working in a Team-friendly environment
• Working quickly and always working
• Be dependable
• Be teachable
• Be reliable
• Take directions from your shift leads and managers
• Work well with others.
• Maintain a positive attitude
• Work safely

What you get for being part of our awesome team::

What we can offer you:

• FREE shift meals on every shift
• CASH tips paid weekly
• 50% off food on days you don't work
• Flexible scheduling. Set your availability and change it as often as needed.
• Unlimited time off, just request it as needed.
• Ability to work more or less hours week to week.
• Pick up shifts, trade shifts. We have a large team so there is always somebody willing to pick up a last minute shift for that party you forgot about.
• A friendly team that loves to welcome new people to the team
• Bus access on the UVX line right.
• 1 Mile to both UVU and BYU campuses.
• Located on the University Place Mall campus in Orem next to Texas Roadhouse, for easy access to shop before and after a shift.
• FREE uniforms
• Fun team activities for achieving goals.
• Get to make and eat the most amazing pizzas in the state. Authentic wood fired Italian pizzas, pastas, salads, and desserts.

Our certified pizzaiolos (pizza makers) invite you to select fresh, natural, high quality, mostly non-GMO ingredients to create your ideal Neapolitan Pizza in the open, center-staged bustling kitchen, also known as “the heart”. We meet rigorous gastronomic rules to serve authentic Neapolitan Pizza famously known for its chewy, crisp dough and topped with all-natural ingredients. All baked to perfection in 90 seconds. Staying true to Neapolitan heritage, our dough is made with only four fine ingredients – non-GMO double zero flour imported from Naples, pure water, sea salt and live yeast. The authentic and pure garnishes include – crushed non-GMO Italian peeled tomatoes, fresh whole mozzarella and non-GMO, Italian extra virgin cold-pressed olive oil.
We also serve appetizers (antipasto), fresh signature salads, authentic Italian gelato, and our famous Nutella® calzone.