Weekend Busser

Summary of Responsibilities

Provide guests and employees with clean and sanitized utensils, plate ware, glassware and equipment. Maintain an orderly working area.

Primary Responsibilities:

• Ensure dishes are clean, sanitized and available as needed.

• Maintain daily cleanliness and maintenance of the dishwashing machine.

• Wash plateware, glassware, silverware, pot/pans and kitchen utensils according to sanitation and cleaning procedures.

• Keep the kitchen clean by sweeping floors and emptying trash.

• Clean and sanitize throughout the shift.

• Keep the immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary.

• Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position.

• Maintain a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working environment, which will be conducive to maximum employee morale, productivity, efficiency and effectiveness.

Job Qualifications:

• Must be available to work on weekends

• Energetic, motivated & willing to accept high energy position.

• Able to lift and carry cases and bus tubs of up to 50 lbs.

• Frequent bending and stooping.

• Walk or stand most of 6-8 hour shift.

• Frequently immerse hands in water and designated mild cleaning solutions.

Job Type: Part-time

Pay: $9.00 - $10.00 per hour

Benefits:

• Employee discount

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Weekends only

Experience:

• Restaurant Experience: 1 year (Required)

Work Location: In person