Warehouse Receiving/Replenishment Put Away - 1st Shift

Job Summary

About Us:
Chefs’ Kitchen Chicago ( WWW.CKFRESH.COM ) is Chicago area leading distributor of specialty, protein and broadline offerings. We are located at 43rd and Ashland in the Back of Yards area of Chicago. 1455 W 43rd St.

JOB RESPONSIBILITIES

• Performs Daily Replenishment of all 3 Temperature Zones
• Fill Will Call orders as necessary
• Operates indoor and heavy-duty forklifts, stand up riders and other necessary warehouse equipment to properly handle materials being received, issued, stocked, and picked
• Receives delivered supplies, materials, and equipment; confirms that delivered goods match purchase order specifications of quantity, condition, model number, etc; completes all necessary paperwork for stock items received, and forwards to supervisor.
• Performs slot checks as requested to ensure alignment of systems and physical inventory
• Help with completing physical inventory as scheduled or as requested by management
• Conducts weekly cycle counts of inventory.
• Responsible for maintaining accurate inventory records
• Ensure the correct use of units of measure and maintain proper labeling on all products
• Train personnel in necessary processes to ensure compliance
• Perform other projects as assigned.
• Maintain a clean, organized and safe work area
• All other duties as assigned

QUALIFICATIONS (EXPERIENCE, EDUCATION, KNOWLEDGE, SKILLS) REQUIRED

• Excellent math, reading, communication (verbal and written) and problem solving/analytical skills. Ability to work independently or in a team environment
• Ability to handles multiple tasks
• Attention to detail, solid judgment and decision-making skills
• Forklift certification may be required
• Microsoft Office platform
• Ability to lift/move up to 70 lbs solo or greater weights in a team lift
• Previous Warehouse Management (WMS) experience required

PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• While performing the duties of this job, the employee is frequently required to sit and walk and talk or hear; and use hands to finger, handle, or operate objects, tools, or controls; and reach with hands and arms. The employee must occasionally climb or balance, stoop, kneel, crouch or crawl.
• The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 70 pounds. Specific vision abilities required by this position include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• While performing the duties of this job, the employee regularly works in inside cooler weather conditions 38 degrees in cooler and -18 in freezer. The employee occasionally works near moving mechanical parts in high, precarious places and is occasionally exposed to wet and/or humid conditions, ambient air, temperature extremes, fumes or airborne particles, traffic, toxic or caustic chemicals, risk of electrical shock, and vibration.
• The noise level in the work environment is usually moderate, but occasionally high.

Chef's Kitchen is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, arrest record, or any other characteristic protected by applicable federal, state or local laws. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment.

Job Type: Full-time

Pay: $18.00 - $23.00 per hour

Expected hours: No more than 50 per week

Benefits:

• Employee discount

Schedule:

• 10 hour shift
• Day shift
• Evening shift
• Every weekend
• Monday to Friday

Experience:

• Warehouse: 1 year (Preferred)

Language:

• Bilingual - Both English AND Spanish (Preferred)

Work Location: In person