Waitress/Server

Responsibilities:
- Greet and seat customers in a friendly and efficient manner
- Take food and drink orders accurately and promptly
- Provide recommendations and upsell menu items to enhance the dining experience
- Deliver food and beverages to tables in a timely manner
- Ensure customer satisfaction by addressing any concerns or special requests
- Process payments using cash register or POS system
- Maintain cleanliness and organization of dining area
- Assist with food preparation as needed

Requirements:
- Knowledge of food safety regulations and procedures
- Basic math skills for handling payments and making change
- Ability to upsell and promote menu items
- Strong customer service skills to provide a positive dining experience
- Experience using a cash register or POS system, preferably Aloha POS
- Familiarity with food preparation techniques is a plus

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the restaurant.

Job Types: Part-time, Full-time

Pay: $4,200.00 - $5,600.00 per month

Expected hours: 30 – 40 per week

Restaurant type:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed

Work Location: In person