Waiter/Waitress/Hostess

About us

Stacy’s Heavenly Host is a small business in Ogden, KS. We are professional, agile and professional.

Our work environment includes:

• Food provided
• Casual work attire
• Family oriented

```Duties```

- Greet and seat customers in a friendly and professional manner
- Take food and drink orders accurately and promptly
- Enter orders into the POS system and ensure accuracy
- Deliver food and beverages to tables in a timely manner
- Provide excellent customer service, addressing any concerns or special requests
- Upsell menu items and promote daily specials
- Assist with bussing tables and maintaining cleanliness of the dining area
- Collaborate with kitchen staff to ensure timely delivery of orders
- Process customer payments and handle cash transactions
- Help with basic math calculations for splitting bills or calculating tips

```Requirements```

- Previous experience as a server or in the food service industry preferred
- Knowledge of OpenTable or similar reservation systems is a plus
- Familiarity with POS systems for order entry and payment processing
- Ability to upsell menu items and provide recommendations to customers
- Strong communication skills and ability to work well in a team environment
- Basic math skills for handling payments, splitting bills, and calculating tips
- Ability to stand for long periods of time and lift trays of food or beverages
- Knowledge of proper sanitation practices in a restaurant setting
- Culinary knowledge is a bonus but not required

This is an exciting opportunity for individuals who are passionate about providing excellent customer service in a fast-paced restaurant environment. We offer competitive pay rates and the chance to work with a dynamic team. If you meet the requirements above, we would love to hear from you!

Job Types: Full-time, Part-time

Pay: $3.75 per hour

Expected hours: 30 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Paid training

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person