Address
Form of workThe Wait Staff Lead position is vital to achieving excellent guest service and executing catering events. The Wait Staff Lead is responsible for pulling equipment for event set up, transporting materials and food to the event, setting up the event, serving guests, cleaning up the event, and returning equipment to the catering Department. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Leads catering team on all catering functions
Leads preparation banquet room for the function
Serve meals and beverages in accordance with catering protocol and banquet sheets
Accurately set tables for special functions
Load/unload event equipment into catering vehicles, following all safety procedures in compliance with DOT regulations.
Clean all functions areas upon completion
Perform opening and closing side work as needed
Must maintain a professional appearance
Maintain storage rooms and supplies in an orderly fashion
Maintain equipment and all other catering supplies
Perform all job duties safely and efficiently
Follows all company safety policies and procedures
Ability to understand and follow directions from the Manager/Director
Ability to lift up to 50 lb and frequently lift, push, pull, or carry up to 30 lb
Ability to walk or stand for extended time periods, up to 6 hours
Involves repetitive motion
Involves working with chemicals, heated equipment, steam and at other risk conditions
Ability to move in and out of catering vehicles and transport event equipment and food product in a safe manner
Cross-training and work in other dining locations as needed
May supervise the staff and sanitation of facilities of the locations
Responsible for openings and closing the building, addressing employee matters, and making sure the location is staffed appropriately
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
1-year supervisory experience
Desired Qualifications: - Ability to carry at least 4 meals on a tray at any given time
Excellent Guest Service Skills and ability to work in a team environment
Ideal candidate has a flexible schedule to work evenings, weekends, and holidays
Enjoys working in a lively environment
Well-groomed and professional attire (follow Aramark standards for uniform and grooming)
TIPS/TEAM Certified
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
