Venetian Specialty Chef- Plans menus & cooks authentic Venetian dishes using knowledge of specialty Venetian recipes & ingredients. Sources food from specialty food purveyors. Measures & mixes spices & seasonings, portions & garnishes food & checks quality of prepared dishes. Manages & trains kitchen staff in the prep of food. $62,858/yr. Requires 2 years experiences, Hutch & Associates, Inc. dba Angeline, 1375 Delaware Ave Buffalo, NY 14209
Minimum Salary: 62,858 Maximum Salary: 65,000 Salary Unit: Yearly