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Form of work
SalaryWe are looking for energetic and highly motivated team members to staff our kitchen during the weekdays at lunch and into the afternoon.
Outcomes: This position will be responsible for the following outcomes.
- Work a daytime shift 2-3 times a week (typical shifts are 10:30am-4pm or 11am-5pm)
- Thoroughly wash the dishes from breakfast and lunch, staying ahead and setting up the night crew for success
- Completing daily cleaning procedures on fryers and machines
- Taking out trash and other duties as assigned
- Meet our goals regarding cleanliness and safety
- Pass any food safety inspections (internal or external) and be constantly improving our practices
- Other duties as assigned
Competencies: The best team members share the following characteristics:
- Great communicators who can communicate clearly in an energetic environment
- Self-starters who can work efficiently with little to no supervision
- Leaders who inspire collaboration and elevate those around them
- Workers who appreciate a clean workspace and will independently meet our food safety standards.
- Learners who are always looking to improve themselves
- Collaborative workers who can think ahead and solve problems proactively and reactively
Benefits:
- Starting wages between $11 and $15, depending on availability
- Advancement opportunities
- Employee discount of $9.50 every shift
- Flexible hours
- Scholarship Opportunities available
- Collaborative and energetic work environment
Job Type: Part-time
Pay: $12.00 - $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
- Referral program
Experience level:
- No experience needed
Restaurant type:
- Quick service & fast food restaurant
Shift:
- 8 hour shift
- Day shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant Experience: 1 year (Preferred)
Work Location: In person
