Traveling Chef Manager

Job Description

The Chef Manager will support all catering culinary services at this large account the responsibilities include the execution, food cost management, training of culinary staff and overseeing the food program with a focus on great food served with world class hospitality.

This role provides culinary leadership throughout our tri-state locations including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution

A valid driver's license is required for this position.

We Are Looking For Candidates Who Will:

• produce artisan-level cooking and high-end catering
• assist other chefs in develop menus and manage inventory
• have high expectations for customer service and quality of food
• have the ability and willingness to develop and train frontline employees
• have a passion for food and innovation

Job Type: Full-time

Pay: $65,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Experience level:

• 3 years

Pay rate:

• Yearly pay

Shift:

• Day shift

Weekly day range:

• Monday to Friday

Work setting:

• Casual dining restaurant

Work Location: In person