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Form of work
SalaryBASIC PURPOSE : Serve guest needs by assisting the Food Server with delivery of food from kitchen and completing guest requests.
ESSENTIAL FUNCTIONS :
1. Deliver food from kitchen to the guest ensuring accuracy and timeliness.
2. Assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service in an unobtrusive manner.
3. Greet guests according to Four Seasons Standards to ensure superior service. 4. Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests
5. Assist in stocking linens, china, glass, silver, and food items for service; assist in preparation of smaller items such as toast, soup, or beverages
SKILLS/EXPERIENCE REQUIRED :
1. Average reading, writing and oral proficiency in the English language.
2. Six months food and beverage experience preferred.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
