AddressWorking with us is an opportunity that can pay off for years to come – with skills, knowledge, experiences and friends that can last a lifetime!
Supervise daily back of house (BOH) operations of the Miller's Table Restaurant. Supervise line level associates. Assure all items are prepared properly and at appropriate levels to control costs. Assure all the menu items are produced to the standards set forth by Management. Ensure that daily cleaning programs are adhered to. Perform line checks to ensure food quality and safety. Provide support to Kitchen Manager/Chef of the Miller's Table.
Responsibilities:
You’ll Make a Difference:
- Interact with our guests and make their day amazing through meaningful connections
- Share your passion for creating a warm and welcoming environment with your team
- Deliver fast and accurate service
- Contribute to our exceptional track record for safety
Qualifications:
We’re looking for:
- A genuine interest in making people feel welcome using your smile and positive nature
- Keen to be a part of something you believe in, providing fun while having fun at work
- Openness to learn, grow and develop skills
- Commitment to your team by being on time and working scheduled shifts
- Desire to be outdoors for extended periods in all weather conditions
Ready to start your future now? Apply Today!
