Team Member

You must be able to perform the following job duties satisfactorily, with or without reasonable accommodation:

Responsibilities:

Service Team Member Responsibilities include and are not limited to:

• Maintain cleanliness of front line, lobby, bathrooms + patio area, take out lobby trash, bus, and clean tables and chairs. Restock utensils, napkins, beverage station, and bathrooms
• Learn and maintain knowledge of our extensive salad menu as well as all other menu items to effectively communicate all ingredients to guests
• Ensure all food on the line meets food safety and quality standards, eliminating cross-contamination on the front line
• Maintain knowledge of critical dietary information and demonstrate proper food handling
• Set up, maintain, and break down front line area
• Operate POS register to complete customer transactions
• Greet guests, guide the customer journey, resolve guest issues and properly inform guests of cashless transactions + how our Sweetgreen app works
• Maintain cleanliness and organization of online-ordering (OLO) pick-up area; organize OLO shelve/area, manage shelf life log and help guests locate their food order.

Kitchen Team Member Responsibilities include and are not limited to:

• Ensure all food meets food safety and quality standards to eliminate cross-contamination on the front line
• Prep all cold and hot food items using prep worksheets
• Follow proper knife safety procedures
• Operate oven and hot prep equipment, ensure proper time/temp of all hot and cooked foods
• Operate stove, flat grill, pasta cooker, vegetable chopper, salad spinner, cold prep equipment, and all other required equipment
• Maintain clean, food-safe dish and prep stations throughout shift
• Maintain clean and organized hot prep zone and equipment
• Manage communication between Service Team Members and Kitchen, inventory front line, prep zones, oven, and walk-in to determine needs. Ensure areas are always stocked
• Learn and maintain knowledge of our changing salad menu + ingredients and all other menu items
• Put received orders away

Requirements/Desired Traits:

• Food, Restaurant, Team and/or Customer Service experience
• A team player with a positive upbeat can-do attitude
• Quick and adaptable learner
• Excellent and collaborative communication skills
• A knack for delivering personable customer service and a desire to make connections with guests everyday
• Accountable for upholding high standards

Physical Requirements:

• Ability to read and comprehend information at a close range, and follow instructions accurately and efficiently
• Ability to use electronic systems, such as computers and tablets.
• Physically able to lift up to 50 pounds and, stand for long periods of time
• Manual dexterity able to operate cutting tools and kitchen utensils
• Subject to exposure to cleaning chemicals

The Toss Up provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.

Job Types: Full-time, Part-time

Pay: $16.00 - $19.00 per hour

Benefits:

• Employee discount

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Weekends as needed

Experience:

• Restaurant: 1 year (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Relocate:

• Gardena, CA 90248: Relocate before starting work (Required)

Work Location: In person