Team Member

The Simple Greek is redefining the traditional Greek restaurant with an interactive concept that combines premium ingredients, open kitchens and Greek atmosphere in a fast casual setting. Proudly featuring the authentic flavors and spices of Greece and the Mediterranean seaboard, the menu features a variety of dishes such as build your own bowls, salads and pitas with a variety of proteins, toppings and sides to choose from at an affordable price. The Simple Greek prepares all meats and ingredients daily to ensure the highest level of quality and freshness. Our interactive ordering process allows you, the customer to ask questions about the food while being able to see the fresh, handmade dishes being prepared right in front of you.

Team members primary job is to make and serve great food in a clean environment while ensuring all customers leave happy. We hire people who want to grow and develop their skills! We don’t hire for multiple entry-level positions, instead we hire Team Members and train them to be cashiers, cooks, dishwashers, food prep experts, kitchen specialists! No previous restaurant experience is necessary to start as a Team Member but to be successful, you have to have the motivation and dedication to learn new skills. We will provide you with all of the tools necessary to be successful through hands on learning, formalized training programs and a well-defined path to grow your career.

We offer a fast-paced work environment and excellent opportunities for career advancement; stick with us and learn more skills and we will reward you with progressive responsibility and pay!

Currently-offered perks for all The Simple Greek Team Members:
-Pay increases based on learning new positions and performance
-Discounted The Simple Greek food and FREE The Simple Greek gear
-Flexible schedules based on availability and business need
-Opportunities for professional development and advancement

Duties:
Accurately and quickly fulfills all customer orders whether dine-in, take out or catering

Prepares food according to the orders for dine in, take out, or catering

Provides excellent customer service while communicating directly with customers and responding to their needs

Demonstrates The Simple Greek Love through all action

Operate the cash register while following all cash handling procedures

Prepares quality products to The Simple Greek standards

Maintains proper food handling and sanitation processes while preparing food

Maintains a clean and safe working environment by following cleaning and organization procedures including cleaning tables, counters, floors, restrooms, prep area, kitchen utensils, dishes, taking out the garbage, etc.

Other tasks as assigned, but not limited to, following all Company policies and procedures
Qualifications

The ideal candidate:
Willing to learn new tasks and ready to execute tasks the correct way

Enthusiastic and friendly with customers

Follows checklists, recipes, and all The Simple Greek standards

A team player and help others when needed

Believes that challenging situations are an opportunity for learning and personal development

Able to provide the appropriate documentation to prove U.S. work eligibility

Has reliable transportation to and from the work location

Able to perform all essential functions of the position

Able to read and speak basic English

Able to stand and walk for up to 7 hours per day

Able to lift and carry up to 20 pounds

Able to exert fast-paced mobility for periods of up to 7 hours in length

Able to adapt to changing customer volume levels with a sense of urgency

Able to perform basic math calculations, basic reading, listening and speaking skills

Able to read and follow recipes and sanitation guides

Able to use cooking and/or baking measurement tools according to the listed recipe

The Simple Greek is proud to be an equal opportunity employer and employees or applicants will receive consideration for employment without regard to age, color, disability, gender, national origin, race, religion, sexual orientation, protected veteran status, or any other classification protected by federal, state, or local law.

Benefits offered:

• Workplace perks such as food/coffee and flexible work schedules
• Flexible schedules
• Employee discounts

Hours per week:

• 10-19
• 30-39
• 20-29

Working days:

• Monday
• Tuesday
• Wednesday
• Thursday
• Friday
• Saturday
• Sunday

Typical end time:

• 8PM

Typical start time:

• 10AM

Work Remotely

• No

This Job Is Ideal for Someone Who Is:

• Dependable -- more reliable than spontaneous
• People-oriented -- enjoys interacting with people and working on group projects
• Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
• Achievement-oriented -- enjoys taking on challenges, even if they might fail

Job Types: Part-time, Full-time

Pay: $10.00 - $14.00 per hour

Shift:

• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends

Experience:

• Restaurant: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person