Team Member

It all started with a man, a slice and a dream. From a tiny store with three parking spaces in 1967 to the largest locally owned pizza chain in North Louisiana, Johnny's Pizza has come a long way, tossing and turning the region's favorite pizza day after day.

Johnny's Pizza is expanding and looking for great personalities to join their great team. We are hiring for both day and evening shifts. This position has great growth opportunity for the right candidates.

Duties and Responsibilities

Prepare Food

Pizza Makers either prepare or direct the preparation of pizza and other appetizer and side items from the restaurant menu according to standard recipes. They often deal with special customer requests and dietary concerns and must be sure to fill these orders properly. They’re responsible for maintaining standard quality of the food as well as consistency of the food. They must be able to produce large volumes of food in a short amount of time.

Handle Food

In order to comply with all policies and regulations, the Pizza Maker must be knowledgeable of local and federal food handling laws and regulations. They also maintain the cleanliness of the kitchen and personal hygiene standards that adhere to sanitation policies. Finally, they’re responsible for ensuring kitchen safety protocol is followed at all times.

Package Food

After preparing the food, employees are responsible for its presentation, making sure it is ready for customer consumption. This either involves plating the item appropriately, placing it on display or packaging and boxing the item appropriately for delivery. Employees are also responsible for maintaining appropriate temperature and freshness of food.

Skills

Employees must be able to work quickly and calmly in a fast-paced environment. Our employees are dedicated employees with strong leadership skills that allow them to train and direct other kitchen staff members. They pay great attention to detail and ensure the standard operation of the kitchen and efficient production of food.

Core skills:

• Show a capacity to train others
• Have a flexible, open schedule
• Possess basic recipe reading and measurement skills
• Show basic cooking knowledge
• Obtaining relevant food and beverage certifications and licenses
• Capable of operating basic kitchen equipment

Advanced skills:

• Previous food preparation experience a plus
• Previous pizza preparation experience a plus
• Knowledge of safety and sanitation regulations'

• Innovative -- innovative and risk-taking
• Outcome-oriented -- results-focused with strong performance culture
• People-oriented -- supportive and fairness-focused
• Team-oriented -- cooperative and collaborativeCOVID-19 Precaution(s):
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place

Work Location:

• One location

This Job Is:

• A job for which military experienced candidates are encouraged to apply
• Open to applicants under 18 years old, provided it is legally allowed for the job and location
• Open to applicants who do not have a high school diploma/GED
• A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
• A good job for someone just entering the workforce or returning to the workforce with limited experience and education
• Open to applicants who do not have a college diploma

Work Remotely

• No

This Job Is Ideal for Someone Who Is:

• Dependable -- more reliable than spontaneous
• People-oriented -- enjoys interacting with people and working on group projects
• Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
• Detail-oriented -- would rather focus on the details of work than the bigger picture
• Autonomous/Independent -- enjoys working with little direction

Job Types: Full-time, Part-time

Pay: From $10.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Food provided
• Paid training
• Vision insurance

Restaurant type:

• Fast casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Basic math: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person