Job Description
Team Member/Cashier/Cook
Candidates under the age of 16 start at $11 an Hour
Why Work Here?
- Industry Leading Wages
- Next-Day Payroll Program
- Birthday & Anniversary Celebrations
- Team Parties
- Gym Membership
- Development & Growth Opportunities
- Relaxed Uniform
- No Late Nights or Overnights!
- Employee Meal Stipend
- Flexible Scheduling and Communicative Management
- Fun! Work with Great People!
- Must be 16 or older.
- Must have either full-time or part-time dayside or evening availability.
- Team-focused, adaptable, dependable, and strong work ethic.
- Positive attitude, coachable.
- Ability to communicate effectively with guests and Team Members
Requirements for restaurant Team Members - cashier and cook:
- Must have evening availability to work until the restaurant closes
- Must be punctual (on time and dependable)
- Must be able to work in a team environment
- Must be willing to undergo a background check
- Must be able to work up to a 10-hour shift while standing or walking to perform essential functions.
- Will be required to lift up to 55 pounds during the course of a workday.
- Must be able to communicate effectively with customers and Team Members to ensure the safety of individuals and customer needs.
- Will require bending, stooping, and occasional use of a ladder.
- Reasonable accommodation will be made to those requiring assistance.