Team Member D'angelo Grilled Sandwiches

THIS JOB IS FIRE! – Hiring Immediately!

With an average of $18 in tips per day, competitive starting wages and bonus opportunities, choosing to apply with D’Angelo is an easy decision!

At D’Angelo, the Team Member role is more than just a job, it’s an opportunity! An opportunity to learn and grow and gain life experience that goes beyond serving up the best sandwiches in New England! Many Team Members start just expecting a paycheck but end up with a rewarding career - more than 50% of our management team were promoted internally! Whether you have years of guest service experience, or this is your first job, the sky is the limit with where you can grow with us! In a world full of choices, choose the job that’s full of possibilities! Both Full time and part time positions are available.

What you need:

• A positive attitude!
• Dependability
• 16 years of age or older
• Weekend availability

What you get:

• Tips! Team members earn an average of $18 per shift!
• Bonus opportunities
• Flexible schedules
• Weekly paycheck
• 401k plan with match
• Free Meal every time you work! YUM!
• Uniforms
• Advancement opportunities
• Service Awards
• Medical/Dental/Vision available to full time Team Members

Team Member Roles:

Working at D’Angelo is all about teamwork, pride and serving every guest the delicious food they are craving.

• You can be sure to learn new skills.
• Make new friends.
• Learn the basics of the menu. Food safety and sanitation
• Learn additional skills and grow your career.
• Become a server, cashier, cook, and delivery driver or start working towards becoming a Shift Leader.

The skies are the limit when it comes to your career at D’Angelo.

As a Cashier:

You have the responsibility of making each guest know they matter to us by greeting them energetically and with a sincere “Hello, welcome to D’Angelo.

• You will ensure that each guest gets exactly what they want by politely listening, suggesting items, repeating back their order and being knowledgeable of the menu and the ordering system.
• This is a key role in the restaurant because you are trained to be efficient in processing orders but need to bring your natural, friendly personality to the forefront to make each guest feel special.
• Handling credit cards, rewards cards and cash takes focus and precision. Which is why each cashier is trained thoroughly prior to being independent.

As a Cook:

• You will prepare and present our great food according to company specifications.
• You will be trained in how to use the equipment, resources and tools needed to prepare only the best product for our guests.

As a Shift Leader:

• You will take the first step into a leadership role with D’Angelo.
• You will assist the General Manager in the restaurant operation. This will include: Scheduling Team Members. Assisting with inventory control. Cash handling and training Team Members.

Age restrictions apply to equipment use.