Team Member

```Duties```
- Assist with food preparation
- Follow recipes and portion control guidelines to ensure consistent quality
- Operate the POS (Point of Sale) system to process customer orders and payments
- Maintain cleanliness and organization of workstations and kitchen area
- Adhere to food safety and sanitation standards
- Assist with restocking supplies as needed

```Skills```
- Strong knowledge of food preparation techniques
- Proficient in basic math for accurate portioning and measurements
- Familiarity with food safety regulations and practices
- Excellent time management skills to prioritize tasks in a fast-paced environment
- Ability to work well in a team and communicate effectively with coworkers

This position requires a reliable individual who can work efficiently in a kitchen setting. The ideal candidate should have a passion for food, be detail-oriented, and possess strong organizational skills. If you enjoy working in a dynamic team environment and have a love for culinary arts, we encourage you to apply.

Job Types: Full-time, Part-time

Pay: $10.00 - $12.00 per hour

Expected hours: 20 – 40 per week

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed
• Weekends only

Work Location: In person