Team Member

Responsibilities:
- Provide excellent customer service by greeting and assisting customers
- Take customer orders and process payments accurately using Toast POS system
- Prepare and serve food items according to established recipes and procedures
- Ensure food safety standards are followed at all times
- Upsell additional menu items to increase sales
- Maintain cleanliness and organization of the kitchen and dining area
- Sanitize workstations, utensils, and equipment regularly
- Handle cash transactions and maintain accurate cash handling procedures

Requirements:
- Previous experience in food service or restaurant industry preferred
- Knowledge of Toast POS system is a plus
- Familiarity with food safety regulations and practices
- Basic math skills for cash handling and order processing
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Type: Part-time

Pay: $16.50 - $18.00 per hour

Expected hours: 25 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Paid training

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends

Work Location: In person