Job description
We are seeking self-starters who have the passion and drive to be a part of the continued success of our Tasting Room on Old Mission Peninsula. Ideal candidates will be interested in wine, outgoing, organized, self-motivated and disciplined individuals. Full and Part time seasonal positions are available. Ideal candidates will have availability into the summer/fall seasons, with possibility of year round employment.
Position Responsibilities
- Be the first face greeting guests, and assist in directing & answering questions regarding our winery, Tasting Room, and kitchen/food program
- Be professional, knowledgeable, courteous, and friendly with all guests.
- Perform wine tastings and assist guests with wine purchases
- Serve both small parties and large groups
- Provide table and bar service to guests, including wine, flights, and food
- Accurately use the point of sale system to transact sales and maintain Tasting Room inventory
- Answer questions about, promote our wine club, process sign ups, and assist in packaging
- ID guests to ensure each is of legal age to consume alcohol
- Ensure Tasting Room and inventory areas are clean, neat, and stocked at all times
- Perform housekeeping of Tasting Room, restrooms, patios, storage, and break areas
- Perform opening and closing checklist duties
- Attend mandatory staff training as scheduled
Qualifications
- Wine appreciation & desire to continually learn
- Must have strong verbal communication skills and the ability to articulate product information to guests both familiar and unfamiliar with wine
- Ability to provide consistent hospitality while communicating what makes Mari unique
- Ability to establish priorities and work independently
- Interpersonal awareness and relationship management skills
- Strong organizational ability, exceptional attention to detail, and follow-through
- Availability to work holidays and weekends through the end of fall, and extended hours in order to complete the job when necessary
- Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
- Ability to stand, move, or walk for extended periods of time
- Reliable transportation
- Ability to lift and/or move up to 50lbs, sometimes repeatedly
- Availability through mid-November 2024 preferred
- 1-3 years of hospitality, winery, or server experience preferred
- Must be 18 or older
Experience
- 1-3 years of hospitality, winery, or server experience preferred
Compensation
- $11/hour base pay (with tips, peak season hourly rate ranges from $22 to $30)
- Cash and credit card tips
- SIMPLE IRA with Company matching program after qualification period
- Health, Vision, & Dental Insurance for Full-Time, year-round employees
- Sales incentives for Wine Club sign ups
- Discounts on Mari wine & food (age applicable)
- On the job educational opportunities
Please email our Tasting Room Manager, Andy Jacobson, to apply: andy@marivineyards.com.
Job Types: Full-time, Part-time
Pay: $22.00 - $30.00 per hour
Expected hours: 32 – 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
- Vision insurance
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
Weekly day range:
- Weekends as needed
Work Location: In person