Job description
Our San Leandro Taproom and Beer Garden is located in the heart of downtown San Leandro. With an extensive lineup of fresh craft beer and a delicious Neopolitan-style pizza menu to boot, we are looking for exceptional candidates to fill the role of Taproom Associate.
- Serving experience is preferred.
- Exceptional customer service is required.
- Weekend/Holiday availability is required.
Do you thrive in a high-volume, fast-paced environment? Do you strive to bring contribute to a positive workplace? Does anticipating the needs of a guest and then fulfilling it before the guest realizes they need something excite you?
If this sounds like you, please apply here or send us a resume and cover letter by visiting fieldworkbrewing.com/careers.
Fieldwork Brewing Company is a craft brewery founded in Berkeley, CA with a focus on exceptional, honest beer making. Fieldwork has quickly gained a following in the craft beer community since the brewery began production in early 2015. We are known for the range and quality of our beers and ever-changing tap list of fresh releases. Our promise to our customers is to provide exceptional beer, alongside an exceptional experience, with the intention of creating a long-lasting relationship with our community and beyond.
Our Ideal Candidate:
- Is passionate about hospitality
- Is detail-oriented
- Has strong customer service skills
- Has a passion for the craft beer industry
Duties and Responsibilities:
- Provide excellent table service to guests including inputting orders in the POS, running food and drinks, opening and closing checks, clearing plates and glassware.
- Immediately greet all guests with enthusiasm and friendliness.
- Provide excellent customer service to all guests, maximizing the customer experience.
- Apply all guidelines for responsible alcohol service.
- Educate all guests about the beer and food available on the current menu.
- Maintain full knowledge of ingredients and other pertinent information about beer and food being served.
- Complete daily sidework
- Smile and engage with guests
- Constantly work to increase knowledge, including attending trainings and meetings put on by management.
- Maintain the highest level of customer service and professionalism with guests, management, and co-workers.
- Demonstrate flexibility in scheduling and assist as needed with ensuring all shifts are appropriately staffed.
- Follow checklists and standard operating procedures.
- Learn to operate POS system.
- Perform other duties as assigned.
Qualifications:
- Must be at least 21 years of age.
- Must provide a COVID-19 vaccination record
- Prior work experience with bar/restaurant, brewery, winery, and/or service experience a plus.
- Possess or be able to obtain a food handler's card and training on alcohol service.
- Possess working knowledge of beer and craft beer industry.
- Possess strong knowledge and enforcement of ABC laws.
- Possess an awareness of local, state, and federal health and sanitation laws.
- Able to lift heavy objects (25 -- 50 lbs.)
- Able to stand, walk, lift, and bend for up to 8 hours per shift.
- Able to work in crowded and confined spaces.
- Able to maintain excellent customer service and a professional appearance suitable for guest interaction while working under pressure.
Job Types: Full-time, Part-time
Pay: $16.00 - $35.00 per hour
Expected hours: 20 – 35 per week
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Referral program
Restaurant type:
- Bar
- Casual dining restaurant
- Fast casual restaurant
Shift:
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Ability to Relocate:
- Corte Madera, CA 94925: Relocate before starting work (Required)
Work Location: In person