Taco, Burrito and Bowl Maker

This is a great shift and very good pay. Work from 11 or 12 to 6 Monday through Friday.  Our guests go down the line like Chipotle choosing the fresh ingredients they want on their tacos, burritos and Bowls. It's your job to make them feel welcome and provide them great fresh food so they keep coming back.  Our food is excellent and fresh daily. Our carnitas starts with fresh pork, then our seasonings are hand rubbed into it. It is marinated overnight then slow roasted for 6 1/2 hours before being hand pulled.  It is then grilled for char as needed on the serving line for tacos burritos bowls and quesadillas. Bring your happy face and join us!