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Form of work
SalaryPosition Description:
Greet and escort guests to their table. Accept payments from restaurant guests utilizing a computerized cash register and maintain an accurate bank.
- Provide menus to guests and inform them of specials.
- Circulate through restaurant and coordinate activities of service personnel to provide fast and courteous service to customers.
- Assign bus person and food server breaks.
- Inspect and monitor cleanliness of room and compliance with safety and health code regulations.
- Resolve customer complaints, or refers to restaurant manager.
- Maintain records of number of guests served during shift, employee absences, or problems with equipment of food service.
- Operate computerized cash register to itemize and process guest checks in accordance with established procedures.
- Maintain an accurate of bank at all times.
Position Requirements:
- Previous experience as a CASHIER/HOST preferred.
- Must have excellent customer service skills.
- Must have basic math skills.
- Must be able to stand and/or walk for extended periods during a shift.
- Must be able to obtain/maintain any necessary licenses and/or certifications.
Job Type: Part-time
Benefits:
- Employee discount
Work Location: In person
