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Form of work- Employees are responsible for preparing meals that are appropriate for the Summer School Nutrition Program.
- Responsibilities include cooking, packaging, and delivering meals to provided delivery locations, and maintaining a clean kitchen.
- Employees must be willing to drive their personal vehicles for meal deliveries. Reimbursement for mileage is provided.
- No specific experience required; restaurant experience is preferred.
- Schedule is approximately 7AM-2PM Monday-Friday, June 3 – July 26
- Pay is $12/hour, plus mileage reimbursement. Pay is weekly!
Contact our office for more information: 706-370-4695 | 1020 Chattanooga Ave, Suite B, Dalton, GA 30720
