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Form of workTHIS IS AN INTERNSHIP/CO-OP POSITION FOR A STUDENT.
Under the guidance of the Quality Control Manager and Distillery Operations Manager, the Quality Control Technicians work closely with all distillery staff. Working with Distillers and barrel fillers to ensure distillation and barrel filling is conducted in a quality manner while ensuring government regulations and internal specifications are met.
What will you do?
What do I need to bring to the table?
Minimum of two-year science degree required. Must possess a strong working knowledge of Microsoft Windows and Office including Excel and Word. Candidate must be self-motivated, dependable, detail-oriented, and able to work independently with little supervision. Laboratory and/or Quality Control experience is preferred, especially in the food and beverage industry
Under the guidance of the Quality Control Manager and Distillery Operations Manager, the Quality Control Technicians work closely with all distillery staff. Working with Distillers and barrel fillers to ensure distillation and barrel filling is conducted in a quality manner while ensuring government regulations and internal specifications are met.
What will you do?
- Responsible for all laboratory analyses of all samples submitted to QC Laboratory to ensure internal specifications and external government regulations are met.
- Perform beverage laboratory testing, including distillation, titration, specific gravity and proof checks, brix determination, pH testing, and organoleptic analysis.
- Effectively operate HPLC and GC instrumentation for analyzing raw distillate.
- Operate and calibrate (pH meter) lab instrumentation.
- Responsible for testing Reverse Osmosis system daily to ensure internal specifications.
- Perform accurate and timely data entry and record-keeping in Quality Control systems.
- Communicate effectively with other Lux Row departments.
- Responsible for troubleshooting equipment issues and ensuring all equipment is always running properly.
- Produce Logs and Reports based on findings from all testing on periodic basis.
- All other duties assigned by the Quality Control Manager or Distillery Operations Manager
What do I need to bring to the table?
Minimum of two-year science degree required. Must possess a strong working knowledge of Microsoft Windows and Office including Excel and Word. Candidate must be self-motivated, dependable, detail-oriented, and able to work independently with little supervision. Laboratory and/or Quality Control experience is preferred, especially in the food and beverage industry
