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SalaryBASIC QUALIFICATIONS: Must be available full time, weekdays, weekends, and holidays. Ability to stand at all times. Has the ability to lift items for the majority of the day and up to 50 pounds at one time. Has knowledge of food service sanitation as it relates to receiving, storage and producing food items.
Ability to work in hot and cold conditions both consistently and rotationally. Can read and comprehend receiving and packing slips to verify accuracy. Has good math skills and knows units of measurements to verify accuracy of orders.
Ability to explain and communicate specification standards to purveyors. Must possess a high degree of cleanliness.
Should possess good communication and organizational skills.
Job Type: Full-time
Pay: From $17.00 per hour
Expected hours: 37 – 45 per week
Benefits:
- 401(k)
- Dental insurance
- Employee assistance program
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 10 hour shift
- Day shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person
