Steward

Role Summary Join the White Barn Inn as a Steward and become one of the authors of our story. This position provides support for the culinary team in our effort to provide outstanding dining and customer service every day. Core Responsibilities Wash dishes, glassware, flatware, pots or pans, using dishwasher or by hand.

Place clean dishes, utensils, or cooking equipment in storage areas. Maintain kitchen work areas, equipment, or utensils in a clean and orderly manner Clean or prepare various foods for cooking or service Sweep or scrub floors Clean garbage cans with water or steam. Sort or remove trash placing it in designated pickup areas Comply with attendance rules and be available to work on a regular basis.

Perform any other job related duties as assigned. Required Qualifications Professional appearance and manner, good character to work in a fast-paced team. Able to work on a flexible schedule, including week-ends and holidays, according to department needs.

Physical Demands Must be able to to stand for at least 8 hours Must be able to lift, push, and pull at least 35 pounds Our Company & Our Property A beloved local landmark for over 150 years, White Barn Inn is synonymous with warm New England hospitality, rustic charm and uncompromising attention to detail. Constructed in the 1860s, White Barn Inn's original farmhouse has offered superb hospitality since the days of the Civil War. It has operated as the White Barn Inn since 1973.

In October 2018, White Barn Inn was acquired by Auberge Resorts Collection, a unique portfolio of the world's best-loved boutique luxury hotels and resorts. Just a 90-minute drive north of Boston, the inviting property is renowned as one of the country's most distinctive getaways and features several room types, a pool, massage and spa treatments, gardens and a prime location near the sandy beaches and classic coastal town of Kennebunkport, Maine. What Else?

At Auberge, we are passionate about our mission to be the best-loved operator of one-of-a-kind luxury properties and experiences. We are storytellers and story-makers, delivering simple pleasures and creating unforgettable memories. Born in Napa and inspired by the most relaxing places in the world, we prize simplicity, comfort, and beauty.

Whatever role we play in Auberge, and wherever we work, we all live by the view that our core purpose is to enrich people's lives. If you feel that our approach is aligned with your own passions and beliefs, then please talk to us about becoming part of our family. The White Barn Inn is an Equal Opportunity Employer, M/F/D/V.

The White Barn Inn provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, the White Barn Inn complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Department: Culinary This is a non-management position This is a hourly positions position