Address
Form of workJob Description
LocationMilwaukee Riverfront Holiday I-MRH
Location Description
Requirements
StatusPart-time
What you will be doing
- Prepare all menu items following recipes and yield guides.
- Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
- Prepare and assign production and prep work for Line Cooks to complete; review priorities.
- Communicate additions or changes to the assignments as they arise throughout the shift.
- Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
- Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.
LocationMilwaukee Riverfront Holiday I-MRH
Location Description
4700 North Port Washington Road, Milwaukee, Wisconsin 53212
Welcome to the Holiday InnMilwaukee Riverfront near Downtown Milwaukee. We are located minutes from Downtown, Cardinal Stritch University, Marquette University and the University of Wisconsin -- Milwaukee. Our hotel is right in the heart of Milwaukee's North Shore communities of Whitefish Bay, Glendale, and Shorewood. Sports fans will appreciate our free parking and proximity to Fiserv Forum, Miller Park, and the Panther Arena. Other nearby attractions include the Bavarian Bierhaus, Summerfest, and the Milwaukee Art Museum.
Requirements
What we are looking for
- 5 years' experience as a Line Cook at a hotel/resort or restaurant.
- Ability to work all stations on the line.
- Food handling certification required.
- High work ethic and self-initiative
- May be required to work varying schedules to include nights, weekends, and holidays
- Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
StatusPart-time
