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Form of workLunch Manager Duties Develop and maintain menu ( ensure federal dietary guidelines are followed) Inventory, order, and control the quality of food (and all other products needed in the lunch room) Ensure all health department rules are followed and work with them when needed. Supervise lunch employees and volunteers Cook, serve, and manage lunch room Manage and maintain all data collection for the NFSP (including preparing numbers for reimbursement, verifying menu dietary compliance, and ensuring proper purchasing procedures) Attend professional development and accrue all professional hours needed Bill and collect money from families for breakfast and lunch If interested, please apply at diocesefwsb.org/careers This is a full time position Close Date:
