AddressJob Details
Armitage Alehouse is seeking a dedicated and experienced Sous Chef (up to $70,000/year + Bonus Structure) to join our team!
Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.
We offer a full suite of benefits and perks, including medical, dental, vision, life, a 401(k), dining rewards, commuter benefits, and Paid Time Off!
Our ideal candidate...
- Thrives in a fast-paced, dynamic environment.
- Has a passion for all things food and beverage.
- Has an ability to positively lead others while multi-tasking and prioritizing workloads.
- Must believe in quality by consistently upholding defined standards over time.
- Is able to provide guidance and support for employees.
- Is involved in the day-to-day operations of the Back of House.
- Collaborates and communicates with Front of House team to create genuine guest experiences.
Experience and Qualifications:
Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants.
Open availability including nights, weekends and holidays.
Flexible and willingness to adapt to ongoing changes.
Able to inspire, motivate, and develop employees.
Proven track record in building high-performing teams.
Professional and confident verbal and written communication with guests, employees and ownership.
Responsibilities & Duties:
Assume responsibility for the quality and integrity of products served.
Ensure that all products received meets restaurant specs. Work with leadership team and sales reps to hold vendors accountable for quality and delivery of all products. Keep Purchasing Department aware of any and all vendor issues. Maintain timely and direct communication with Purchasing Department.
Complete chef prep tasks.
Support kitchen staff including line, prep, and dishwashers.
Work as a member of the team to ensure success in all stations and areas of the restaurant.
Fill in as needed on stations to ensure that service standards are met.
Maintain flexibility in scheduling.
Possess the ability to fill into any BOH hourly position.
Food Cost: control inventory and waste to manage food cost.
Perform ordering to ensure prep efficiency & achieve food cost budget
Assist cooks with set up and break down of stations, verify Hogsalt standards
Use and maintain food cost tracker and weekly reports as tools to sustain the financial health of the store.
Maintain BOH uniform inventory.
Communicate any issues or updates to the recipe and ordering app to the Executive Chef.
Use all available resources to identify talent and maintain healthy staff levels at all times.
Ensure that cooks have the training they need to excel in their roles.
Assist with BOH Leadership training program as needed.
Schedule staff at levels to meet labor budget and protect consistency of guest experience.
Be fully trained on Paylocity Scheduler and able to assist with troubleshooting.
Participate in 6-month reviews for BOH hourly staff.
Uphold restaurant standards for quality and cleanliness.
Ensure compliance with local health regulations and implement SOPs to ensure food safety.
Ensure that equipment is maintained as outlined in the restaurant’s safety and preventive maintenance programs.
READY TO JOIN OUR TEAM?
Your time is valuable!
Apply directly to this ad.
We look forward to meeting you!
