Address
Form of workJob Description
Job Title:Sous Chef/ Assistant Kitchen Manager
Company: Sea Dog Brewing
Location: North Conway, NH
Pay Range: $50K-$55K / year depending on experience
Shifts/Hours: Days/Nights/Weekends/Holidays
Employment Type: Full Time/Year Round
Opportunity Type: Direct Hire
Job Summary:
Prepare, stock, clean and organize all food coming into the kitchen to be
cooked and or served.
- Three years minimum of kitchen experience.
- One year minimum of Kitchen
Management/ Lead Line experience. - Must be able to stand for at least 8 hours.
- Must be able to lift 50 pounds.
- Must have basic knife handling knowledge, basic food handling knowledge, and
basic food preparation knowledge. - Should be able to multitask, process verbal instructions and
be able to formulate appropriate questions to get clarification when needed.
- Assists the Kitchen Manager in all kitchen functions including food preparation and maintenance
of quality standards; sanitation and cleanliness; training of employees in methods of cooking,
preparation, plate presentation, portion and cost control and sanitation and cleanliness. - Ensures that all food and products are consistently prepared and served according to the
restaurant’s recipes, portioning, cooking and serving standards. - Provide orientation of company and department rules, policies and procedures and oversee
training of new kitchen employees. - Create a positive, professional and safe working environment for all employees.
- Fill in where needed to ensure guest service standards and efficient operations.
- Prepare all required paperwork, including forms, reports and schedules in an organized and
timely manner. - Ensure that all equipment is kept clean and kept in excellent working condition through personal
inspection and by following the restaurant’s preventative maintenance programs. - Work with Management team to plan and price menu items. Establish portion sizes and
standards for all new menu items. Ensure that food cost standards are met. - Assist in writing and costing weekly specials.
- Assist in organizing inventory and putting away orders.
- Advise Kitchen Manager in scheduling labor as required by anticipated business activity.
- Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and
consistent corrective action for any and all violations of company policies, rules and procedures. - Assist in training of kitchen personnel in safe operation of all kitchen equipment and utensils.
- Assist in training kitchen personnel in cleanliness and sanitation practices.
- Enforce appropriate cleaning schedules for kitchen floors, walls, hoods, other equipment,
including trash and dumpster areas and food storage areas. - Oversee the maintenance of proper food holding and refrigeration temperature control points.
- Maintain a professional and positive working relationship with all purveyors.
- Assist in completing monthly inventory.
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